CYANOBACTERIA Platform | |
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Internet-based platform on cyanobacteria and cyanobacterial toxins in European waterbodies |
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Overview |
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Bloom-forming cyanobacteria have been observed in waterbodies including drinking water reservoirs all over the world. Several strains of these microorganisms have the ability to produce potent toxins as secondary metabolites, the so-called cyanotoxins. These have caused many animal deaths and have also been implicated in cases of human illness, e.g. in U.S.A., Australia, China, Brasil, and Great Britain. According to their effects on health, cyanotoxins are divided into hepatotoxins (liver damaging, tumor promoting; microcystins, nodularins, cylindrospermopsins), neurotoxins (nerve damaging; anatoxin-a, saxitoxins), and dermatotoxins dermatitis; aplysiatoxins, lyngbyatoxins). Since cyanotoxins have been found in drinking waters, a Guideline Value of 1.0 µg/L for microcystin-LR in drinking water is proposed by the World Health Organisation (WHO). In Europe, these biotoxins are not yet clearly regulated. However, the European Water Framework Directive (2000/60/EC) characterises high priority water pollutants. Toxin producing cyanobacteria have been specifically highlighted as a potential key hazardous pollutants.
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